Week two of eating mostly vegetarian.  Still not finding it hard at all.  I don’t miss the extra meat, and Al has been fine supplementing his meals with a little more meat as he feels the need.   Note that I haven’t given up my most-beloved indulgences:  a glass of wine with dinner almost every night, and dessert after dinner.  Our desserts aren’t usually fancy:  a dish of frozen yogurt, an ice-cream sandwich, a little dark chocolate.  I like to bake, though, and I will bake us something indulgent every week or two.  Last week I made tarte tatin for bunco and there was a little left over.  The week before I made a cherry pie.  Here are the past week’s menus:  Vegetarian Experiment Week Two.  As always, I am glad to provide recipes for starred dishes.